I am planning on cooking spaghetti carbonara tonight. However.. it says to use eggs and due to being pregnant im not supposed to eat them raw.. Recipe says to beat eggs, with cream and parmasan cheese then once the spaghetti is cooked to pour that mixture onto the pasta and toss until it is evenly covered... Just wondering if the heat from the cooked pasta will cook the eggs enough for them to not be raw??|||I kinda doubt the egg would be cooked enough. Maybe just take your portion and zap it in the microwave or heat in a pan for a few minutes till it's nice and hot. I've never had spaghetti carbonara though, so I don't know if that would ruin it or not. I'm pregnant too, and keeping such a close eye on food safety is such a pain! Sometimes I think it's a little bit overkill, but "better safe than sorry," right?|||Pregnant or not, it is worth the additional cost to only purchase organic eggs. They contain way more omega 3 and do not contain antibiotics. We receive the most health benefits from raw or lightly cooked(yolk still liquid)eggs. Even though the classic spaghetti carbonara does call for a raw egg, the recipe will still be perfectly fine without it. Perhaps add a little extra cream and a little (unsalted)butter(to replace some of the richness that the yolk provides). Of course,all your dairy should be organic. It's better for you and it tastes much much better. Look for grass fed whenever possible. To answer your question, I believe the egg will cook thru when tossed with the pasta but your doctor will probably disagree. By the way, it's OK to add the ingrdients to the pasta individually.(you don't have to whisk the cream and parmesan together.|||If you weren't pregnant I would say yes. But since you are, I would say don't risk it. When you are pregnant, your immune system is not functioning as well as usual, so you are more susceptible to all the germs responsible for food poisoning and are more likely to be badly affected. Salmonella poisoning will not directly harm your baby, but it is best to try to avoid the bacteria to maintain your own health and wellbeing.|||I'm pretty sure the heat from the spaghetti will cook the eggs, and they won't be raw. Once you pour the egg/cheese mixture over the spaghetti, toss for awhile. The longer the egg/cheese mixture sits with the hot spaghetti, the more likely the eggs will be cooked thoroughly.|||I know nothing about pregnancy I have a lot info about cooking and stuff BUT I never heard of such nonsense you mean mayo is out as well as meringue and eggnog BUT you must have a doctor actually any Dr ASK the them better post in the proper section you get better answers http://answers.yahoo.com/dir/index;_ylt=鈥?/a>|||Also make sure you use pasteurized eggs and you'll be fine. I'm a baker and raw eggs are necessary in things like meringue. But we use pasteurized eggs because the pasteurization process makes them safe from salmonella in addition to other bacteria.|||It should. The eggs in Carbonara aren't meant to be consumed raw after all. Just make sure you get them in the pasta while it is still steaming hot and you should be fine.|||yes, the heat of the pasta does cook them, It used to oogy me out to, but I saw on food network that it does cook them|||Check by a meat thermometer. if the temperature is below 180 it is not okay.|||Yes you will be fine.

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